Terroirs d'exception
A complex cuvée made from Grenache and Mourvèdre grapes that are almost a century-old!
note
92/100 – BETTANE ET DESSEAUVE
“Composé de 50% de syrah, 30% de grenache et 20% de mourvèdre, ce joli ventoux se révèle épanoui et suave, exprimant de belles notes de fruits noirs frais (mûre), vin réjouissant et gourmand”
Terroir
Selection of 60 parcels in the foothills of the Ventoux and the terraces of the Dentelles de Montmirail, mostly on altitude of between 250 and 400 metres. Soils are composed of limestone, clay and sand.
Vinification et élevage
Vinification
Grenache and Mourvèdre are almost a hundred years old.
Co-fermentation of grape for more complexity.
Ageing
95% of the blend were aged in concrete tanks and 5% (only the Syrahs from old vines) were aged in one-wine French oak barrels.
Food and wine pairing
Spicy pork chops – Chicken kebabs with satay sauce – Paella – Vegetable tagine – Tian niçois – Vegetables kebab with tomato coulis
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Aging potential Until 2028
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Service 14/15°C
SUGGESTIONS
from your wine merchant
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