Terroirs d'exception
A complex cuvée made from Grenache and Mourvèdre grapes that are almost a century-old!
note
91/100 – JAMES SUCKLING
“Aromas of spiced cherries, thyme, lemon zest and olives. It’s medium-bodied with sleek, fine-grained tannins. Juicy and flavorful with a spiced, savory finish. Drink or hold.”
Terroir
Selection of 76 parcels in the foothills of the Ventoux and the terraces of the Dentelles de Montmirail, mostly on altitude of between 250 and 400 metres.
On the AOC Ventoux, 2019 was a magnificent vintage. Perfect weather conditions and beautiful maturities.
Vinification and ageing
Vinification
Co-fermentation of the grape varieties for more complexity.
Ageing
95% of the blend were aged in concrete tanks.
5% (only the Syrahs from old vines) were aged in one-wine French oak barrels.
Food and wine pairing
Spicy pork chops – Chicken kebabs with satay sauce – Paella – Vegetable tagine – Tian niçois – Vegetables kebab with tomato coulis
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Aging potential Ready to be enjoyed and next 4-5 years
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Service 15/17°C
SUGGESTIONS
from your wine merchant
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