Vacqueyras 2019 bio
Vacqueyras

Terroirs d'exception

Varieties
  • 60% Grenache
  • 30% Syrah
  • 10% Mourvèdre
Vintages
2019

An organic blend of AOC Vacqueyras from very old vines of the appellation !


note

91/100 – PARKER
“A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre, the 2019 Vacqueyras delivers garrigue-accented notes of blackberries, blueberries and licorice. Medium to full-bodied, it shows more freshness than some of the other 2019s from Vignon, while the tannins are ripe and supple, turning silky on the finish. “

90-92/100 – JEB DUNNUCK
“Starting with the base 2019 Vacqueyras, this beauty offers a plump, medium to full- bodied, expansive style loaded with notions of red and blue fruits, peppery herbs, and garrigue. With loads of fruit, a ready-to-go, upfront, sexy style, and a great finish, it should certainly be an outstanding wine and have 7-8 years, if not a decade, of prime drinking.”

92/100 – JAMES SUCKLING
“Ripe-plumbaked-blueberry lavender, licorice and nutmeg aromas. It’s medium-to full-bodied with firm, powdery tannins. Concentrated with a deliciously creamy finish. From organically grown grapes. Drink or hold.”

16+/20 – ROBINSON
“Tasted blind. Richness to the nose, sweet fruit and nice perfumed garrigue note. Good weight of fruit and fine tannins. Appealing easy style. Drink : 2020-2016”


Terroir

Each grape variety in this blend comes from different terroirs:

  • Syrah comes from clay and limestone as well as clay alluviums
  • Grenache comes from 60+ year old vines planted on terraces of rolled pebbles
  • Mourvèdre comes from century-old vines planted on alluvial terraces

Vinification and ageing

Vinification 

Grenaches fermented in small concrete tanks.

Syrah fermented in tanks.

Ageing

Grenaches are aged in small concrete tanks.

After malolactic fermentation, Syrahs are aged in barrels of one wine during 12 months.

Mourvèdres are aged in combination of one to three years barrels.

Accords mets et vin

7 hours lamb– lamb Tajine with prunes – roasted pork with sage – Mild thaï curry beef

  • Aging potential 5 to 7 years
  • Service 14/15°C

SUGGESTIONS

from your wine merchant

OUR SOMMELIER
OUR SOMMELIER

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