Beaumes-de-Venise
An original bottle for a natural sweet wine focused on fruit and freshness!
note
91/100 – JAMES SUCKLING
“Seductive nose of cooked lemons, baked pears, white flowers, honey and anise. It’s creamy with weight and balance. Suave and seductive with a flavorful finish. Drink now. Glass stopper.”
Terroir
80% of the blend comes from plots with clay-limestone soils and 20% from sandy and poor soils.
Vinification and ageing
Vinification
Hand harvest
Crushing, direct pressing
Low temperature fermentation to preserve the aromas
The fermentation is stopped by addition of alcohol to keep 110 grams of residual sugar per liter
Ageing
Aged in Wine Globe (glass container) to preserve the fruit aromas and freshness
Food and wine pairing
Shellfish and Crustacean – Chicken salad with citrus fruits – Roast poultry with dried fruits – Pan fried foie gras – Roquefort cheese – Thai crab salad – Fruit salad – Chocolate dessert
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Aging potential Until 2053
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Service 10/11°C