Cairanne bio 2022
Backed by the southern slopes of a hilly massif separating the Aygues and Ouvèze valleys, the appellation extends across the single commune of Cairanne in the northwest of Vaucluse. Since 2016, Cairanne AOC has been one of the 10 crus of the Rhône Valley. Organic farming was chosen for the production of this cuvée.
note
91/100 – JAMES SUCKLING 15/20 – JANCIS ROBINSON
Sight
Deep red.
Smell
Aromas of red fruit, hints of licorice and spices.
Taste
Concentrated and well-balanced, long and spicy finish.
Terroir
Since 2016, Cairanne has become a Cru of Côtes du Rhône. Adjacent to the south of a hilly massif that separates the Aygues and Ouvèze valleys, the appellation extends over the single commune of Cairanne in the north-western part of the Vaucluse.
A selection of very old vines on the high hills of the AOC Cairanne, planted on a soil of limestone pebbles dating from the Miocene.
Vinification and ageing
Vinification
Late harvest. Very long cold maceration with intense pigeage in order to extract the maximum of aromas and matter before the appearance of alcohol.
Extractions were stopped at the beginning of fermentation.
Ageing
Aged in concrete vats in order to respect the freshness and the fruit.
Food and wine pairing
Duck breast with blackcurrant sauce – T Bone steak grilled on a bed of thyme
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Aging potential 2030+
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Service 14/16°C
SUGGESTIONS
from your wine merchant
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