Châteauneuf-du-Pape
A blend of 3 vintages: 2016 – 2019 – 2020, even in Châteauneuf-du-Pape!
2016 brought salinity
2019 brought minerality and fruity notes
2020 brought freshness and sweetness
note
90/100 – DECANTER
“Attractive nose, soft and generous, with dried red fruits and dried flowers. Silky, pure, very fine tannins. Rich and full.”
Terroir
Selection of the appellation’s main terroirs: Crau, rolled pebbles, urgonians and sands. Collection vines where different grape varieties have been planted on the same plots.
Vinification and ageing
Vinification
Hand harvest, destemmed and sorted on the vines. Minimal grape handling and no mechanical extraction to ensure diffusion of aromas.
Ageing
Different ageing methods were used for each vintage: concrete vats, demi-muid, oak barrel and foudre for about 15 months.
Food and wine pairing
Grenadins of Rossini doe – Chitarra pasta with shellfish, tomatoes, garlic and Espelette pepper – Butternut gratin with Fourme d’Ambert cheese
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Aging potential Until 2043
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Service 15/17°C
SUGGESTIONS
from your wine merchant
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