Terroirs d'exception
A blend made from 3 grape varieties: Grenache over 80 years old, Syrah over 45 years old and Mourvèdre over 75 years old.
note
89-91+/100 – PARKER
“I loved the 2015 Rasteau, and this blend of 75% Grenache, 15% Syrah and 10% Mourvèdre offers a stunning nose of ripe black cherries, dried herbs, spice and pepper. Rich, medium to full-bodied and layered, it has impeccable purity and a balanced, lengthy personality that will evolve. “
Terroir
Selection of 17 parcels spread over the Rasteau appellation on 3 different terroirs:
- 40% at an altitude of 300 metres on marl and conglomerate
- 20% on stony clay-limestone hillside, sand and pebbles
- 40% on old terraces with gravels
Vinification and ageing
Vinification
Destemming of the entire harvest
Fermentation at moderate temperature with a pre-fermentation maceration to favour a gentle extraction of tannins and aromas.
Co-fermentation of the different grapes for more aromatic complexity.
Ageing
50% in concrete tanks, 25% in demi-muids and 25% in new barrels
Food and wine pairing
Chicken massalé – Leg of lamb with rosemary – Duck confit parmentier
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Aging potential 7 to 8 years
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Service 15/17°C
SUGGESTIONS
from your wine merchant
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