Terroirs d'exception
Better known for its red and white wines, the Southern Rhône Valley has all the conditions to produce high quality rosé wines. Sun, mistral, clay and limestone soils: all ingredients gathered by Xavier Vignon to produce this organic wine.
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Vinification
This rosé is made from a co-fermented blend, 100% direct pressing
The bottling was done early to preserve the fruit aromas and their freshness.
Terroir
Parcels from hillsides and clay-gravel terraces, located in Vaucluse and in the north of Gard on the foothills of the Rhône.
Vinification
Vinification
This rosé is made from a co-fermented blend, 100% direct pressing
The bottling was done early to preserve the fruit aromas and their freshness.
Food and wine pairing
Fish terrine – Filet of perch meunière or back of cod – Chicken in cream sauce with mushrooms
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Aging potential 1 to 2 years
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Service 11/12°C
SUGGESTIONS
from your wine merchant
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