Châteauneuf-du-Pape
Covered with a sea of large yellowish rolled pebbles, the vineyards of Châteauneuf-du-Pape offers a
unique and timeless view. Tradition dictates that wine are made from thirteen grape varieties, each
contributing its own distinctive character.
note
Sight
Bright yellow with golden highlights.
Smell
Perfume of stone fruits, vine peach and honeyed flowers.
Taste
Balanced and good sense of freshness followed by a great finish.
Terroir
Selection of several plots on the appellation’s coolest terroirs. The 2023 vintage brings vivacity and acidity..
Vinification and ageing
Vinification
Roussanne is fermented in oak barrels during 4 months. Clairette and Grenache are fermented at low temperature to preserve their minerality. Picpoul and Bourboulenc are fermented in Wine Globe.
Aging
The majority of the blend is aged in concrete vats and stainless steel tanks.
Food and wine pairing
Grilled chicken with soy and rosé wine sauce – Shrimp toast with dill and lemon – Tuna tartar with tomato – Lobster soup – Salmon tartar with ginger
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Aging potential 2028+
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Service 10/12°C